Aloo Bonda-5 pieces

Mashed potato and green pea patties deep fried with Chick pea Batter.

Lentil Soup

Lentil Puree with flavoured with spices and finished with coconut milk.

Slice Onions

Sliced of onions with Lemon.

Chicken Tikka

5 pieces Boneless chicken marinated in aromatic spices, yogurt and cooked in tandoor.

Onion Bhaji – 5 Pieces

Onion mixed with spices in chick pea flour batter and deep fried.

Tandoori Garlic Prawn – 5 pieces

Tiger Prawns marinated with fresh garlic, herbs and spices then cooked in Tandoor.

Awadhi murg korma

Boneless chicken thai cooked with cashew nut paste, very mild spices and finished with cream.

Chicken Tikka Masala

Chicken tikka cooked in onion and tomato base sauce and flavoured with spices.

Murg Palak

Boneless chicken thai cooked in fresh spinach puree, finished with cream and butter.

Butter Chicken

Chicken tikka simmered in tomato and cashew nut sauce finished with cream.

Kadhai Murg

Boneless chicken thai with diced onion and capsicum cooked in onion and tomato gravy , Garnished with fresh coriander and ginger.

Traditional Chicken Curry

Boneless Chicken thai cooked in home style onion and tomato sauce finished with fresh herbs.

Beef Curry

Beef slowly cooked with onion and tomato, Indian spices and garnished with fresh coriander and ginger.

Beef Vindaloo

beef cooked in homemade vindaloo sauce & potato with a touch of venigar.

Awadhi Lamb korma

Boneless lamb cooked with cashew nut paste, very mild spices, finished with cream and butter.

Lamb Rogan Josh

Boneless lamb slowly cooked with onion and special blend of spices.

Kadhai Goasht

Boneless lamb cooked with capsicum,tomato and onion garnished with fresh coriander and ginger.

Traditional Goat Curry

Goat with bone slowly cooked with onion and Indian spices. finished with fresh coriander and ginger.

Aloo Jeera

Potatoes tempered with cumin, finished with Indian spices &fresh herbs.

Matter Mushroom

Green Pea, Mushroom, Lotus Seeds cooked with Cashew nut paste, onion and tomato base gravy and finished with cream.

Paneer Butter Masala

Cottage Cheese simmered in onion and tomato base sauce, garnished with cream.

Subz Dal

Red Lentil cooked with spices and seasonal vegetables.

Dal Tadka

Slow cooked lentil, tempered with cumin, onion and tomato.

Matar Paneer

Green Pea and cottage cheese cooked in onion and tomato base sauce with cashew nut paste and finished with cream.

Palak Paneer

Cottage cheese cooked with creamy spinach sauce and finishes with cream

Paneer Makhni

Homemade cottage cheese simmered in creamy tomato and cashew nut sauce.

Fish Masala

Barramundi fish cooked in creamy onion and tomato sauce, garnished with fresh coriander.

Meen Moilee

Barramundi fish tempered with mustard seeds, curry leaves,and mild spices then cooked in coconut milk.

Gaon Prawn Curry

Tiger Prawn cooked with coconut milk, tamarind paste and Indian spices.

Prawn Masala

Tiger prawn cooked with onion, tomato base sauce and finished with cream.

Chicken Biryani

boneless Chicken Cooked with Basmati Rice, Indian spices and fresh herbs.

Lamb Biryani

Boneless lamb Cooked with Basmati rice, Indian spices and fresh herbs.

Vegetable Biryani

Seasonal vegetables cooked with Basmati Rice, Indian spices and fresh herbs.

Jeera Rice

Steamed Basmati rice tempered with cumin.

Steamed Basmati Rice

Butter Naan

Naan spread with butter

Plain Naan

Soft unleavened bread baked in Tandoor

Tandoori Roti

Whole meal bread baked in tandoor.

Garlic Naan

Naan spread with garlic, Butter

Tandoori Paratha

Multilayer Bread made with butter.

Garlic Cheese Naan

Chopped Home Grown Chillies

Mix Pickles

Sweet Mango Chutney

Mint Chutney

Pappadams – (5 pieces)

Yoghurt Raita

Chocolate Naan Bread 1 piece

Naan Bread Stuffed with Chocolate and cooked in tandoor served with ice cream.

Gulab Jamun

Condensed milk balls, deep fried and soaked in sugar syrup.